5 Best Cake Decorating Tools

When hosting a party to celebrate a birthday, anniversary, graduation, or any other occasion, dessert is an absolute must. It’s good to occasionally treat yourself to a professionally decorated cake, but serving a cake you made with intricately piped designs and unique embellishments is exceptional.  

Bake a cake worthy of your dining table with measuring cups, pans, and other items. We asked top bakers and cake designers to share their preferred equipment for making gorgeous cakes that would wow guests at the most elegant gatherings. Professional cake decorators recommend the following tools, available below.

List of 5 Best Cake Decorating Tools

OXO Good Grips Stainless Steel Scraper & Chopper

The OXO Good Grips Stainless Steel Scraper & Chopper is robust. The no-slip grip handle is essential and comfortable. The stainless steel blade is robust but not sharp, so no finger scratches. 

It glides through dough, cheese, and pastry. It goes down the blade base to measure exact increments from 1/4 inch to 6 3/4 inches.

This small tool has been around for over a decade. I still use it several times a week. It helps me cut bread dough and pastry, scrape sticky dough off my cutting board, put chopped fruit in a bowl, and cook diced and sliced vegetables. There may be cheaper brands, but I trust OXO products’ quality is unmatched.

Satin Ice White Fondant

Premium Satin Ice fondant gives wedding, birthday, novelty, and special occasion cakes a smooth, exquisite finish. It is also used as a modeling paste to make borders, flowers, curtains, and bows—surprise friends and clients with unique designs and artwork for special occasions.

Satin Ice fondant is the best commercially available. After using Wilton’s fondant for years, Satin Ice is indispensable. Its incredible smoothness and ease of use have greatly reduced cracking and tearing compared to Wilton. Satin Ice has a more appealing flavor than most commercial fondant.

Cake Decorating Supplies

Springform cake Multi-layer pans and heart-shaped pans allow for various cake styles. A safe, non-stick pan is easy to release. Up to 445℉ microwave oven safe. You can easily build party cakes.

The revolving cake turntable simplifies decoration. Use a flower nail to make roses and a decorative pen to write on the cake. It came with decorating tools for many kinds of cakes. I added chocolate mold for a lighter cake.

This decorating kit offers many tools and is easy to clean so that you may learn about different decorating styles. My main complaint about this kit was that the narrow tips made cake decorating difficult. 

Ateco Cast Iron and Non-Slip Pad Cake Stand

Pastry experts utilize the Ateco round revolving cake decorating turntable because of its weight and durability, which makes decorating cakes easier and more professionally done.

The heavy, powder-coated cast iron foundation keeps the countertop from sliding; the aluminum turntable has a diameter of 12 inches and is 5 inches high; it turns smoothly for flawless cake decorating and can be detached for easy cleaning.

Modifiable and Reusable Included with a non-slip pad to prevent the cake from sliding off the stand while it is being decorated on or underneath the stand for counter stability.

Cast iron base with an aluminum turntable, handcrafted in the USA; wash by hand and dry as soon as possible.

Color Mill Oil-Based Food Coloring

The worst thing that could happen to a baker is to spend hours perfecting the design of a cake, only to have the color destroy it. Make these problems disappear by using the food coloring sold by Colour Mill.

You also have a selection of other enticing colors to choose from, such as teal, sage, and rose. It is a fantastic neutral food coloring that fits in perfectly with the most recent fashions and color palettes.

It is simple to apply and absorbs into the material rapidly without producing much in the way of a mess. The vast majority of new cake fans will discover that it is useful.

Factors to Consider Before Buying Cake Decorating Tools

Kit Vs. Individual

Cake decorating kits are wonderful, but they do have certain limitations. On the one hand, kits offer convenience by combining multiple necessities into a single package. However, if you only use each instrument occasionally, it may be tough to find a place to store it all and keep track of where it is.

Type of Tools

The kitchen decorating items you require will be decided based on the style you select for the space. If you are only going to be using frosting, you can get away with using an offset spatula, turntable, and piping bags. However, in order to create flowers or fondant, you might require some additional modeling tools.

Quality and Durability

If you plan to bake a large amount, purchasing high-quality baking equipment is a must because of the amount of work it will require. If you want to buy a kit that has metal components, it is imperative that you keep this particular piece of information in mind at all times. If you take the required care to ensure the quality of the product, it will not rust and will continue to function for an extended period of time even after that.

Numbered Tips

When it comes to the process of decorating baked goods, two pieces of equipment that are used the vast majority of the time are icing bags and icing tips. Icing bags are used to hold the icing, and icing tips are used to shape it. Make sure that the kit you purchase comes with numbered instructions that will lead you through the process of solving any problems that may appear out of the blue.

FAQs

What tool is best for icing a cake?

When it comes to applying the first coat of icing, bakers favor using offset spatulas. It is also capable of forming simple designs and making use of a thicker layer of icing on the top and sides.

What is a cake scraper?

You must have a cake scraper if you want your cakes to have clean, crisp edges. Most layer cakes have a conventional height of 13 centimeters (5.5 inches); therefore, this scraper should work fine for you.

What makes a cake attractive?

Design, texture, and presentation must be balanced to make a good cake. A well-designed cake with complementary colors and appealing textures can be visually appealing.