Every home baker likes or dislikes cake decorating. It is a different skill than pie crust or cookie dough. Although challenging for beginners, cake baking can be fun and satisfying, like edible art. The procedure requires a cake turntable, which is essential for cake designers.
A spinning cake stand or turntable simplifies cake decorating, yet one can decorate without one. Spin the cake to smooth the icing from the crumb layer to the decorations.
Passionate bakers and pastry chefs use the turntable to view their beautiful desserts from all angles. To find the best cake stands, I tested numerous in my kitchen for stability, quality, and cleaning.
What is a Cake Turntable?
A cake turntable is a stand that is raised above the base. After baking a cake, place it on a turntable so you can access it from any direction without moving the entire cake physically.
A cake turntable is essential for any baker who wants to apply a circular piping design around the base of the cake, pipe a ring of icing around the cake, or sprinkle edible glitter uniformly.
List of 5 Best Cake Turntables
Easily decorate cakes for birthdays, weddings, and other special occasions with the help of the RFAQK Cake Decorating Turntable, which spins on smooth, hidden ball bearings.
The plastic used to make this turntable stand is non-stick and dishwasher-safe. It may be spun clockwise and counterclockwise, making it suitable for right- and left-handed users.
To ice a circular cake evenly while turning the stand, use an RFAQK straight spatula from the side and an angled spatula from the top. You’ll need three couplers to switch piping tips without using new piping bags.
Use a brush to wipe the inside of the pointed ends. The RFAQK petal tip flower nail is used to make roses. Flower lifter scissors transfer a flower from a pin to a cake.
Cake-decorating turntable stands are often made from a strong aluminum alloy that won’t budge as you use it. The stand’s rubber feet and nonslip surface for decorating the cake will keep it in place and prevent it from sliding about the table.
The three separate combs for cake decorating are all made from high-quality stainless steel and are intended for use with the included icing smoother to produce different results.
Spreading frosting on the top and sides of baked items is best done with a 12.7-inch icing spatula. Perfect for covering cakes in frosting, leveling, and cutting cakes into layers. Using a soft silicone icing spatula to combine the ingredients helps evenly distribute the frosting, flour, or eggs.
This cake server and cutter set is sturdy stainless steel, ideal for serving and slicing cakes and pies. Avoid running it in the dishwasher while cleaning to ensure its maximum lifespan.
Professional pastry chefs love the weight and long-lasting durability of the Ateco round revolving cake decorating turntable, which makes decorating cakes much simpler and yields better results.
The cast iron base is heavy and coated in powder so that it won’t slide about on your countertops. The aluminum platter is 12 inches in diameter and 5 inches high; detachable for simple cleanup.
A Reusable Padded base prevents sliding; place it under a cake stand to keep it steady on the counter while you decorate, or use it on the stand to keep the cake from sliding about.
Ateco has developed a line of high-end baking and decorating equipment for both commercial and serious bakers at home.
This elegant cake turntable has a cast-iron base and an aluminum alloy top, and it spins easily thanks to its innovative ball-bearing system.
The hefty cast-iron base and smooth-spinning all-metal top of this turntable make it ideal for preparing and presenting cakes.
It’s easier to trim the cake’s base and see it from all sides because the cake stand is slightly taller than similar models.
However, those with small kitchens may have trouble storing this stand because it does not disassemble. Users have noted that it does not rust readily, so you may use this turntable in your kitchen without worry for a long time.
The Wilton Tilt-N-Turn is constructed from thick, durable plastic and has a rock-solid base. Rubber feet are included to prevent it from moving around.
It spins more slowly, making it perfect for novices or those who prefer more control. The ability to lock the turntable in position, providing a stable platform for precise work, is a bonus.
The Wilton Tilt-N-Turn is distinguished by a top that can be tilted to facilitate decorating. The cake will not slide off the top because of the nonslip rubber grip rings.
Users report that the cakes do not move on the stand after using the non-slip rubber rings. The extreme tilt of this feature, which could cause your cake to fall over if you’re not careful, can be unsettling at first.
Before relying on the tilt mechanism, it is advisable to try it out. This plastic turntable is our favorite because of its wide, flat base, smooth and gradual turning, locking mechanism, and ability to tilt for greater access.
Factors to Consider When Buying Cake Turntable
Cake turntable tops are usually metal, plastic, marble, or slate. Solid metal tops may sustain hefty cakes. For cake stands without removable tops, use a wet towel.
Grease and butter discolor plastic tops, making cleaning difficult. Plastic tops don’t rust, so wash them in the sink. Some plastics can support a layer cake, but others are weaker. Plastic tops with rubber or nonslip grip rings keep cakes on stands.
Marble and slate make great serving surfaces. Buttercream embellishments must be solid and cool. Marble or slate-topped sealed rotating cake stands prevent scratches and stains. Lemon and vinegar irritate marble. Both materials are hefty, making storage difficult.
Height is essential when picking a cake stand. Short ones harm your spine with regular hunching. Tall cake stands make decorating easier because you can see it from all sides.
Taller stands may wobble, making cake moving riskier. You must also decide if you have space to store a cake turntable after use; some take up a lot of closet space.
Choose a smooth-rotating cake stand. Stiff cake or jerky turntables disrupt work. Most plastic models are rougher. Loose supports that spin too fast can hinder delicate work or decorating. Cake stands with ball bearings rotate more smoothly but louder.
Specific cake turntables have a “locking” mechanism to prevent overturning. Excellent for detail work. Choose a cake stand that suits your decor.
Most rotating cake stands are hand-washed and wipeable. Cake turntables with removable tops are easier to clean.
Most plastic cake stand tops can be dipped in water for cleaning. Consider your cleaning and decorating needs before purchase.
How do you move a turntable cake to another cake stand?
Transferring a frosted cake from the turntable to a cake stand is stressful. If your cake turntable isn’t elegant, design your cake on a cardboard circular and transfer it to a more exquisite cake stand.
To place the decorated cake on the serving cake stand, gently pull a long offset spatula under the cardboard and slide both hands under the cake, one side at a time. Remove one hand to support your cake on the elegant stand. Slide your other hand under the cake while lifting it with the offset spatula. Carefully remove the spatula. Icing fixes smudges.
Does spinning speed matter?
Many skilled cake decorators use a turntable that rotates quickly for faster cake decorating. When putting crumb and base layer coatings on cakes, professionals value time.
Turntables that spin quickly may not suit most amateur bakers. Beginners and home bakers can regulate icing using a slower turntable. Make sure your cake turntable rotates smoothly. Decorating faster isn’t always better.
Decorate easily with the Ateco 12-inch Cast Iron Revolving Cake Stand, which is decorative enough not to require cake transfer. Beginners will enjoy practicing on the lightweight Wilton Tilt-N-Turn Ultra Cake Turntable.
If you want to decorate cakes professionally, a turntable is an essential tool. A decent one is crucial if you want your cakes to have uniform sides.
The size of the cake will determine the cake stand you require. First and foremost, a cake stand must be at least as big as the bottom layer and cake board. A little bigger is good, but never smaller.
If you want your cake to be perfectly still while you spin it, you shouldn’t set it directly on the turntable.